By Linda R. Yoakam, Sue Spitler
Slow-cookers are an exceptional supplement to today’s busy existence. as soon as the materials are further, the just about meal chefs itself. This assortment brings jointly a massive quantity and diversity of recipes that sing their own praises the price, ease, and flexibility — let alone scrumptious flavor — of this cooking procedure. professional cookbook writer Sue Spitler covers each point of utilizing slow-cookers. The booklet explains some of the types and sizes of cookers, from 1-1/2 quarts to seven quarts, and exhibits what recipes paintings top in every one kind. From there, readers learn how to arrange all of the valuable materials previously with the intention to refrigerate the nutrition and the crock for wherever from hours to in a single day after which plug the application in while it's time to prepare dinner. integrated are greater than 1000 delicious recipes — all completely demonstrated — for appetizers, entrees, aspect dishes, breads, sandwiches, and muffins.
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Maui pork on Coconut Rice with Macadamia Nuts and Basil
Caramelized Onion, Fig and Gorgonzola Tart
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Sassy Peach candy Potatoes
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Extra info for 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
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MAKES 2 SERVINGS 3 ounces vodka (6 tablespoons) 1 cup low-sodium V8 2 tablespoons fresh lemon juice 1. In a large bar glass or 2-cup container, mix everything together except the ice and celery stalks. 2. To serve, fill each glass with ice and half the Bloody Mary mix, and garnish with a celery stalk. 1 teaspoon horseradish Marlene Says: For a fun twist, replace the celery garnish with a few 1 teaspoon Worcestershire sauce Sweet ’n Spicy Pickled Green Beans (page 115). indd 55 55 10/10/13 4:51 PM Skinny Margaritas M A D E W I T H T E Q U I L A , O R A N G E L I Q U E U R , A N D F R E S H L I M E J U I C E , these margaritas are the real deal.
In a rush? Add a slice of whole grain toast and you’re out the door. MAKES 1 SERVING / cup low-fat milk 13 1 tablespoon lemon sugar-free instant pudding mix / cup cold water 13 / cup plain nonfat Greek yogurt 1. Place the milk and pudding mix in a blender. Blend briefly. Let pudding set up for one minute. 2. Add the water, yogurt, and lemon juice, if using. Blend to mix, add crushed ice, and blend on high until the ice is completely incorporated. Serve immediately. 13 Marlene Says: Studies show that thicker beverages satisfy hun- 2 teaspoons fresh lemon juice (optional) ger better than thin ones.