By Jess Thomson, Renee Erickson
One of many country's such a lot acclaimed cooks, Renee Erickson is a James-Beard nominated chef and the landlord of a number of Seattle eating places: The Whale Wins, Boat highway Café, The Walrus and the wood worker, and Barnacle. This luscious cookbook is ideal for an individual who loves the clean seasonal meals of the Pacific Northwest. Defined by way of the bounty of the Puget Sound zone, in addition to via French food, this cookbook is stuffed with seasonal, own menus like Renee’s Fourth of July Crab ceremonial dinner, Wild meals Dinner, and a fall pickling occasion. domestic chefs will cherish Erickson’s uncomplicated but dependent recipes reminiscent of Roasted chook with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's nutrition, informal type, and appreciation of easy attractiveness is an notion to readers and eaters within the Pacific Northwest and past.
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Additional resources for A Boat, a Whale & a Walrus: Menus and Stories
Spread the tomato paste mixture over each bagel half. 4. Wash and deseed the green bell pepper. 5. Measure the shredded mozzarella cheese. 6. Top the bagel halves with onion, green pepper, pepperoni, and cheese. Teachable Moment: Your child helper will be interested to know that bagels are a Jewish doughnut-shaped roll that is boiled in water before being baked. The word “bagel” comes from the German word “beugel,” which means ring or bracelet. quick tip This recipe is a great way to use up any leftover plain or savory bagels.
1 c. 4 can tomato sauce chili powder cumin eggs black pepper cayenne pepper cheddar cheese, shredded prepared tostada shells Preheat the oven to 350°F. In a lightly greased 9-inch pie pan, combine the tomato sauce, chili powder, and the cumin. Break the eggs evenly over the sauce in the dish. Sprinkle the eggs with the pepper and the paprika. Cover the pie pan with aluminum foil and bake for 15 to 20 minutes. Remove the aluminum foil, sprinkle the cheddar cheese over the eggs, and bake an additional 5 minutes.
Your Shopping List: ❏ ❏ ❏ ❏ 1 1 1 1 11-oz. can of soft bread sticks bag of pepperoni pieces (at least 24), thinly sliced container of freshly grated Parmesan cheese small container of prepared pizza sauce From Your Pantry: ❏ dried Italian seasoning, garlic powder quick tip Rather than buying prepared pizza sauce, you can use leftover homemade or storebought marinara sauce. 38 Quick Family Meals In No Time Smoked Turkey and Gruyère Rolls 1 8-oz. 3 T. 1/2 lb. 8 package refrigerated crescent rolls prepared ranch salad dressing deli-style smoked turkey, sliced thinly thin slices Gruyère cheese, about 2" x 4" Place the crescent rolls on a large baking sheet.