By Dawn Stoltzfus
Over 2 hundred mouthwatering recipes--fresh from the farm
I'm sunrise Stoltzfus. Welcome to my kitchen! i used to be raised on a Mennonite farm the place uncomplicated, healthy nutrients was once a key component of the great existence. Now I'm beginning up my recipe field, wiping away the crumbs and wrinkles from the well-loved recipe playing cards, and sharing them with you. From Pumpkin Cinnamon Rolls and Strawberry Shortcake to outdated pork Stew and poultry and Herb Dumplings, the entire top convenience meals I realized to cook dinner from my mom are right here, besides a few dishes that can shock you!
In addition to the straightforward, healthy recipes for starters, major dishes, aspects, and muffins, I proportion favourite tales from my Mennonite upbringing, assistance and methods for simple meal making plans and education, and concepts for serving with aptitude.
If you get pleasure from feeding your loved ones hearty, healthy nutrients made with clean materials and plenty of love, please sign up for me within the kitchen!
Dawn Stoltzfus is a spouse, a mom of 2 candy little boys and one necessary female child, and a lover of something artistic. She begun and ran The Farmer's spouse marketplace until eventually 2008, while she bought it in an effort to remain at domestic to elevate her kin. She likes to cook dinner, for one or 300. Her love of cooking was once encouraged by means of her mom and constructed as she cooked for her kin of six on their lively, operating dairy farm in Ohio.
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Additional resources for A Farmer's Daughter: Recipes from a Mennonite Kitchen
Turn dough out onto a clean floured surface and knead for about 15 minutes. As you work dough, it will become less sticky but should remain moist and easy to work with. 4. Coat a medium bowl with a very thin layer of olive oil. Place dough in bowl and cover with plastic wrap. Let dough rise for 1 hour, until almost doubled in size.
Cook for about 2 minutes. * Try using different fillings such as cooked shredded chicken or cooked shredded lamb with cheese. Make a dessert gözleme by using honey and mashed bananas, or just a sprinkling of chocolate chips. ** If you are short on time, try using frozen bread dough instead of making your own. 10. Use a pastry brush to apply a thin coat of olive oil to the uncooked side of the dough. Flip flat bread with a spatula and cook for another 2 minutes. Move finished bread to a dish and cover to keep warm.
Add tomatoes, browned onions, salt, and pepper. Stir to combine sauce with chicken pieces. Cover and simmer for 20 minutes. 4. Meanwhile, in a separate saucepan, heat chicken stock. 5. Transfer chicken to a clean plate and set aside. ) 6. Add rice to tomato mixture and stir until thoroughly combined. Add warmed chicken stock to tomato and rice mixture. Raise heat to high and boil for 1 minute. 46 7. Add remaining chicken pieces to pan. Cover, reduce heat, and simmer for 15 minutes, or until all of liquid is absorbed.